【今天吃什麼】
去Pho Mai 吃越南粉，常有意外驚喜。第一次發現一個名為Vietnamese crispy pancake, 食材很豐富，有雞肉，豬肉，蛋，芽菜和虾。端上桌時造型很吸晴，看上去像乾身的奄列，吃進咀裏香脆可口，比前者是口感好多了。
第二次去，看到隣桌點的海鮮煎面，熱騰騰的香氣直直地飄過來，當然照版煮碗點一個。
這個煎面是用伊麵做的，上面的海鮮勾了茨，下面的面應該是炸過了，脆脆的令人停不了口。
現在我又坐在這兒，正想著為大家介紹什麼才好，想知道的話，繼續留意本欄咯！（馮小茹）
I got a pleasant surprise when I went to Pho Mai for Vietnamese rice noodles (Pho) last time. I’ve discovered something new called Vietnamese crispy pancake. It had a hearty list of ingredients; chicken, pork, egg, bean sprout and shrimp. It looked absolutely stunning when it arrived at the table. It almost looked like a dry looking omelet, but when you bite into it it’s crispy and fragrant, it’s much better than an omelet. The next time I went there, I couldn’t help but noticed the seafood pan fried noodles at the table next to me, with its warm fragrant spilling over onto our table, that would be enough motivation for me to order one for myself. This dish used Yi Mein, a variety of flat Cantonese egg noodles made from wheat flour. The seafood on top was covered in a light sauce, and the noodles below must have been deep fried also, it was so crispy I couldn’t stop.
I’m at Pho Mai again as we speak, I’m thinking about what I should recommend you next time, stay tuned if you want to know!
Pho Mai
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壹週報 | Yes Magazine雜誌 電子版請登陸：https://www.nextweeklyaz.com/electronicpress
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